Sample Menus

Fall Dinner Menu

5 Course Meal

Appetizer

Scallop Crudo, Apple, Kohlrabi and Mint

Salad

Chicory Salad, Pears, Gorgonzola, Spiced Walnuts and Maple Balsamic Vinaigrette

Pasta

Campanelle Pasta, Pork Sausage, Swiss Chard, and Butternut Squash

Main Entree

NY Strip Steak, Parsnip Puree, and Roasted Maitake Mushrooms

Dessert

Apple Cider Crisp and Creme Fraiche

Meal Prep Menu

3x4 meals (12 meals total)

Rosemary Lamb Chops, Butternut Squash Quinoa and Roasted Carrots

Carne Guisado, Carolina Gold Rice and Cabbage Salad

Orecciette Pasta, Broccoli Rabe, and Spicy Italian Sausage

Vegetarian Meal Prep

Apple Cinnamon Chia Seed Pudding

Spinach and Ricotta Cannelloni

Autumn Harvest Grain Bowl

Laly's Tapas Party

Cocktail Party

Croguettas de Jamon and Pimenton Ailoi

Serrano Ham, Manchengo, and Apples

Chorizo, Bacon and Dates

Gambas al Ajillo

Patatas Bravas and Smoked Pepper Aioli

Beef and Cheese Empanada

Grilled Skirt Steak and Chimichurri

Pumpkin Tres leches

Sweet Churros and Chocolate

Kaitlyn's Bachlorette Brunch

Buffet Style

Banana Foster French Toast

Hot Honey Chicken and Waffles

Maple Bacon & Breakfast Sausage

Smashed Crispy Potatoes

Roasted Mushroom and Leek Frittata

Smoked Salmon and Bagel Bar

Bloody Mary Bar

Apple Cider Mimosa